Au Bon Pain – Miami, FL: Hours, Menu & Directions

Opening hours

Eastern Time

Opening hours have not been published for this bakery yet. Call (305) 670-6642 to check today's hours. Know the hours? Send them to us.

Tap for directions

9155 S Dadeland Blvd, Miami, FL 33156

Google Maps Apple Maps Waze Bing Maps

Address9155 S Dadeland Blvd, Miami, FL 33156

Phone(305) 670-6642

StyleBakery café

CountyMiami-Dade County

Time zoneEastern Time

From city center5.5 mi south

About Au Bon Pain

You will find Au Bon Pain at 9155 S Dadeland Blvd in Miami, roughly 5.5 mi from downtown Miami, heading south.

Our Miami directory counts 475 bakeries in total, roughly one for every 1,025 residents. Nearest alternative: Atelier Monnier at 9563 S Dixie Hwy, 0.2 mi away.

Opening hours for Au Bon Pain are not verified in our data. A quick call to (305) 670-6642 before you go saves a wasted trip, especially on holidays.

This is one of 57 locations of the same brand in our directory.

At a glance

Listed as	Bakery café
Bakeries in Miami	475
Nearest bakery	0.2 mi
Brand locations	57

Suggest an edit

What to order

Typical items at a bakery café like this one — the bakery's own selection may differ.

Full menu

Morning pastries

Butter croissantLaminated pastry with dozens of crisp, shattering layers and a honeycombed, buttery interior; best eaten the morning it's baked.
Almond croissantDay-old croissant soaked in syrup, filled with almond frangipane and rebaked under sliced almonds and powdered sugar.
Pain au chocolatRectangular croissant dough rolled around two batons of dark chocolate, flaky outside with a bittersweet center.
Cinnamon rollSoft, spiraled yeast roll filled with butter, brown sugar and cinnamon, finished with a thick cream cheese glaze.

Breakfast

Avocado toastThick-cut toasted sourdough topped with smashed avocado, lemon, chili flakes and flaky salt; an egg can be added on top.
Quiche of the dayWedge of deep-dish quiche with a buttery crust, filled with eggs, cream and rotating vegetables or meats, served with greens.
Ham & Gruyère egg sandwichFried egg, shaved ham and melted Gruyère on toasted brioche with a swipe of Dijon mustard.
Greek yogurt parfaitLayers of thick Greek yogurt, fresh berries and house granola with honey; cool, crunchy and lightly sweet.

Sandwiches

Roast beef & cheddarRare roast beef, sharp white cheddar, arugula and horseradish cream on toasted rye; peppery and rich.
Tuna meltTuna salad and melted Swiss griddled on sourdough until the bread is golden and the cheese starts to bubble.
Grilled vegetable paniniPressed focaccia filled with roasted zucchini, peppers, eggplant, pesto and provolone; crisp, smoky and herby.
Turkey avocado on sourdoughRoasted turkey, avocado, tomato, greens and herb mayo on toasted country sourdough; a fresh, filling lunch staple.